Wrapped in foil and accompanied by a single-serving bag of Utz all natural kettle cooked chips, this lunch definitely looked sufficient to please an appetite. I unwrapped the foil then bit into the spinach tortilla wrapped parcel. The cold sour cream, guacamole, and pico gallo balanced the heat of the hot beans, rice, and chipotle pork. The pork was so tender, the black beans added a nice bulk, the pico de gallo was fresh and zesty. This has to be one of the best “non split in half to reach the $10 limit” meal anyone could ever have. How can this place not be packed? The food is great and the prices are more than reasonable. With plenty of elbowroom and enjoyable peace and quiet, maybe some regulars won’t appreciate any extra attention to this little corner nook.
On the Hill Café is located at 1431 John St., Baltimore MD (410) 225-9667